Chopped chickpea salad

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This chickpea cilantro salad is full of fresh ingredients and flavor. It’s a super simple salad to make too and makes a healthy lunch or perfect side dish. This easy vegan chickpea salad uses canned chickpeas (also known as garbanzo beans) which cuts down on the prep time immensely. If you want to cook your own, there are instructions further down for that too! The chickpeas are tossed with chopped onion, cilantro and lemon zest and it’s brought together with a simple lemon vinaigrette. Garbanzo Salad, Vegan Chickpea Salad, Garbanzo Bean Recipes, Garbanzo Beans Salad, Cilantro Salad, Vegan Chickpea, Simple Vinaigrette, Simple Salad, Lemon Vinaigrette

This chickpea cilantro salad is full of fresh ingredients and flavor. It’s a super simple salad to make too and makes a healthy lunch or perfect side dish. This easy vegan chickpea salad uses canned chickpeas (also known as garbanzo beans) which cuts down on the prep time immensely. If you want to cook your own, there are instructions further down for that too! The chickpeas are tossed with chopped onion, cilantro and lemon zest and it’s brought together with a simple lemon vinaigrette.

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The Easiest Chopped Greek Chickpea Salad | Ambitious Kitchen | Bloglovin’ Feta Cucumber, Chickpea Salad Recipe, Greek Chickpea Salad, Greek Chickpeas, Mediterranean Flavors, Chickpea Salad Recipes, Ambitious Kitchen, Salad Recipes Video, Greek Salad Recipes

This simple and easy chopped Greek salad recipe takes less than 20 minutes to throw together and is packed with Mediterranean flavors, colorful veggies, and plant-based protein from chickpeas. You’ll love this Greek chickpea salad for a quick & easy lunch or to bring to parties!

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HERBED CHICKPEA SALAD Basil Salad Recipes, Cooked Lentils, Yellow Bell Pepper, Mustard Vinaigrette, Dijon Vinaigrette, Summer Eats, Chickpea Salad Recipes, Herb Salad, Cold Pasta

This chickpea salad is punchy and picnic-fresh, with a tangy dose of lemon/garlic/parm and sweet, refreshing herbs. It comes together quickly and tastes fabulous. Use it as a side or double the recipe to make it the main event with some flatbread and sliced tomato. Get this one down, it will be a favorite!Make ahead! Store covered in the fridge for up to 4 days.Notes: Olive oil is extra-virgin. HERBED CHICKPEA SALADIngredients: 1, 15-ounce can chickpeas-drained, 2 tbsp. chopped fresh basil…

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