Chocolate fan

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Christian Dewabrata on Instagram: "°Same technique, different pattern° • • • • • • • • #ChristianDs #CDS #cheftalk #chocolateshowpiece #showpiece #chocolategarnish #flower#chocolatebelt #valrhonachocolate #chocolatearrangement #pastry #coklat  #chocolatetruffleslice  #indonesiapastry #chocolate #chocolatering #garnish #indonesiapastryalliance #cheflife #cheftalk" Chocolate Swirls Decorations How To Make, Brownie Garnish Ideas, Pastry Garnish Ideas, Easy Chocolate Decorations, Chocolate Decorated Cake Ideas, Valentines Plated Desserts, Cake Garnishing Ideas, Chocolate Showpiece Ideas Simple, Chocolate Decorations Ideas

Christian Dewabrata on Instagram: "°Same technique, different pattern° • • • • • • • • #ChristianDs #CDS #cheftalk #chocolateshowpiece #showpiece #chocolategarnish #flower#chocolatebelt #valrhonachocolate #chocolatearrangement #pastry #coklat #chocolatetruffleslice #indonesiapastry #chocolate #chocolatering #garnish #indonesiapastryalliance #cheflife #cheftalk"

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Christian Dewabrata on Instagram: "°Here’s another hands-free chocolate garnish tutorial. Making these kind of hands-free decorations is pretty much hard to make similar looking ones .but as long as we keep the same length and size it will look pretty similar one to another. What we need is just a paring knife, set it to around 20-30° from the surface and push with the same length and pressure. And do it on a semi-set tempered chocolate. Please try!°
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#ChristianDs #CDS #cheftalk #chocolateshowpiece #showpiece #chocolategarnish #flower#chocolatefan #valrhonafrance #chocolatearrangement #pastry #coklat #chocolatefans 
#indonesiapastry #chocolate #garnish #indonesiapastryalliance #pastrychef #pastryart" Chocolate Garnish Decoration, Chocolate Garnish Ideas, Tempered Chocolate, Chocolate Showpiece, Chocolate Work, Chocolate Garnishes, Wedding Welcome Board, Pastry Art, Chocolate Decorations

Christian Dewabrata on Instagram: "°Here’s another hands-free chocolate garnish tutorial. Making these kind of hands-free decorations is pretty much hard to make similar looking ones .but as long as we keep the same length and size it will look pretty similar one to another. What we need is just a paring knife, set it to around 20-30° from the surface and push with the same length and pressure. And do it on a semi-set tempered chocolate. Please try!° • • • • • • • • #ChristianDs #CDS…

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