Chocolate cake mirror glaze

Dark chocolate sponge cake layered with chocolate mousse and spider web mirror glaze.

Louise Lindberg Bonfils Høck | Mirror Glaze Recipe ✨ Save this post for the next time you went to glaze a cake 🤍 My go-to coloured mirror glaze recipe that I use on… | Instagram

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Dark chocolate sponge layered with chocolate mousse and spider web mirror glaze.