Chiffon roll cake

I wanted to eat something fluffy and airy. Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

It's fun when you think about something and you can make it real ^^, and baking is my way to make something happen. I saw a box of milk with cow pattern, and it's so cute!, It made me want to create a cake with black and white cow pattern, and it's the only reason for making this cake, haha. Because cow pattern relates to cow and milk, I think it will be good to use milk in the chiffon cake for both softness and flavour. When choosing pattern use the one that's not to large, it's easier to…

My recipe for the perfect swiss roll cake -- a light, fluffy and delicately sweet chiffon cake rolled with a vanilla whipped cream.

I'm a working mom. I work in an office 4 days a week and one day at home. But the only thing harder than being away from my kids 4 days a week, is trying to work with them at home with me. Don't get me wrong, I love my kids, they are my everything. But when you're writing a creative piece under a de

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

This vanilla Swiss roll is the best vanilla roll cake, light, airy, and spongy, made with classic chiffon cake and mascarpone whipped cream.

This recipe for Pork Floss Roll Cake features a Chinese savoury light and spongy chiffon cake filled with dried meat floss, topped with seaweed and green onions.

Soft and fluffy ube roll cake made with chiffon cake that rolls without ever tearing and filled with ube whipped cream!

Soft and fluffy, it's the main character of the chiffon cake that make everyone fall into with it. This soft cake is very easy to make, but the trickiest thing that you have to be careful with is when baking it. Because this kind of cake contains a lot of liquid (this time I use water and Non-dairy half creamer, but you can use whipping cream instead of the Non-dairy half creamer ), the result is the soft and moist texture. But you have to bake it right, don't be tempted by the look and…