Chickpea waffles

Grain-free waffles, made only 3 ingredients (chickpea flour, baking powder, & an optional smidge of oil, plus water and optional salt). They can be varied with spices, vanilla, or savory herbs for breakfast or a perfect quick bread!

These chickpea waffles, made from chickpea flour, are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe. They are great for both sweet and savory fillings!

Crispy and crunchy, this Falafel Waffle Recipe is the perfect meal prep recipe. Enjoyed for lunch, dinner or a snack, these waffles are gluten free, vegan, egg free, high protein, clean eating friendly, healthy, high protein and SO easy!

Crispy, gluten-free waffles made from chickpea (garbanzo bean) flour! Higher in natural protein, easy to make, and low in sugar.

Fluffy, unctuous zucchini waffles. A savory meal that you can have any time of the day, be it for breakfast, lunch or dinner - what more could you want, really? These veritable pancakes with abs highlight the beautiful green zucchini in a relatively unique way: shredded and baked into the ridges of a crispy waffle.

Learn how to make vegan oat waffles! Fast, easy and healthy, they are a gluten-free, egg-free, and dairy-free new take on classic

These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own…

Veggie Chickpea Waffles

Light and fluffy on the inside, crispy on the outside, and packed with chocolate and chickpeas: this chocolate chip waffle is what healthy breakfast dreams are made of! Grain-free, Gluten-free, High-protein, High-fiber, SCD-friendly.