Chicken cassoulet recipe

Chicken Cassoulet is hearty French comfort food, with beans, chicken and bakon slowly cooking together for a special meal. Pair with a red wine from the Languedoc, the region that invented the dish.

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.

Less involved than the traditional French version but still full of all the amazing flavor, this slow cooker cassoulet recipe made with chicken and sausage is easy enough to make for busy weeknights, and special enough to serve to guests. Add this to your menu ASAP!

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

This Chicken and Smoked Sausage Cassoulet features seasoned chicken breasts, sausages and aromatic vegetables for a delicious dinner option.

Shortcut French Cassoulet is a shortened recipe for the iconic French white bean, sausage and meat stew. An easy recipe ready in hours instead of days!

Hello friends, I recently shared a delicious traditional Cassoulet made with Duck. Many of you were having difficulty in finding the right ingredients and the fact that it was somewhat time-consuming. So I thought I would share with you a recipe that is easier to make with chicken as the main ingredient. And it is just as delicious! Join me in learning the simplified version of Cassoulet. I am certain you will like it as much as I do. Be sure to let me know what you think in the comments…

This cassoulet recipe is a do-able take on the traditional French dish, and is adapted to be easily prepared on a weeknight for a meal everyone will love.

Easy Chicken and Sausage Cassoulet is a simplified, healthier version of the iconic French Provincial dish but has all the flavor!