Chamoy recipe

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!

Chamoy sauce will add a unique and zesty twist to various dishes and snacks. It can be made at home and enjoyed not only in Mexico but also by people around

Sweet, sour, tangy and spicy, chamoy goes with everything! Learn how to use this popular condiment from Mexico. Here's everything you need to know.

Chamoy is a quintessential Mexican condiment. Find out what it is, how to use it, and where to find the best brands in this detailed guide.

Generously drizzled over mango, this sweet-and-savory homemade chamoy will give all your fruit and veggie snacks some Mexican personality.

How to make chamoy recipe - a classic Mexican sauce. Apricot jam, ancho or morita chilies, lime juice and sugar. Great syrup for fr uit, vegetables and meat.

Make the best Chamoy sauce and take your taste buds on a savory, sweet, tangy, and spicy adventure. Use it as a topping, for dipping, & more.

Isabel Orozco-Moore on Instagram: "Comment “recipe,” and I’ll DM you the recipe for this sweet, sour, sticky, and spicy homemade chamoy sauce made from dried fruits, hibiscus flowers (or flor de jamaica), Tajín, sugar, and lime juice. This stuff is EVEN BETTER than store bought. Trust me. #mexicanrecipes #chamoy #mexicanfood"