Caramel entremet

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two desserts sitting on top of a wooden cutting board next to a red candle

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party. So this time, I think it's a cute menu that's very suitable for a party, as it can be prepared ahead of time. The ingredients and how-to might be very long, but the fact is it's not difficult. After making the caramel mousse, you can freeze it (cover it completely) for up to 1 week! Then on the day of serving, making the chocolate glaze, and serve! Very easy, right? This time I…

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a dessert with chocolate and caramel on top

Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.

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several pieces of cake sitting on top of each other

Breton shortbreads topped with vanilla crème brûlée, caramel crémeux and caramelised stewed apples. For a tropical variation replace the apples with mangoes and reduce your cooking time to 30 minutes.

358
a piece of cake on a plate with a fork next to it and some nuts in the background

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

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a piece of cake with different types of toppings on it and labeled in white letters

This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.

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a chocolate cake topped with sliced apples and caramel

Cake "Caramel delight with passion fruit" new design. Hazelnut biscuits with pine nuts, praline with chocolate and paillete feuilletine, salted caramel, caramel creme brulee, caramel cream, exotic compote with passion fruit, caramel glaze.

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a cake with a candle sticking out of it's center on a cooling rack

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

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there is a plate with some food on it and a flower in the middle that has been placed next to it

Caramel chocolate mousse , apricot confit, almond Dacquoise , almond crunch entremet for my class at @sweetobsessionbkk #bachour #bachourchocolate

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