Casino royale cocktail

Some of the ingredients that originally made the Vesper cocktail are no longer available, so this is the classic recipe along with suggestions for substitutions. The flavor of this drink is like a martini, but with more fruity notes and sweetness.

The gin-and-vodka-based Vesper cocktail made its debut in “Casino Royale.” If it’s good enough for James Bond, it’s probably good enough for you, too.

The Casino Royale cocktail was probably named after the first James Bond novel, and it has the sort of ingredient list you expect from the drinks of the sixties. Along with gin, lemon juice and maraschino liqueur, it uses an egg yolk which adds a bit of thickness and froth to the drink.

Our drink of the week is the Casino Royale at Mohegan Sun. Orange, lime, agave and rum come together to create this refreshing cocktail.

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The Vesper Martini is a classic cocktail that was first published in Casino Royale, Ian Fleming's 1953 novel about the British spy James Bond. Fleming himself is said to have invented the drink at the famous Duke's Bar in London, England, although his recipe originally called for gin, vodka, and Kina Lillet, a liqueur made with white wine, fruit liqueurs, and quinine. The latter was discontinued in 1986, so Lillet Blanc or Cocchi Americano are now commonly used in its place.

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