Camellia sinensis

Botanical Name: Camellia sinensis. Camellia sinensis is the plant which white tea, green tea, oolong and black tea are all harvested from. The difference between those teas lies in how the tea plant is processed. Other Common Names: Mecha, gyokura, bancha, kukicha, Asian tea, senchu, Chinese tea, Japanese tea. Habitat: China, Tibet, India, Assam, Cambodia and Japan. Plant Description: The tea plant is native to Southeast Asia; cultivated in tropical and subtropical altitudes from sea level…

Tea Plant (Camellia sinensis) flowers in autumn in Australia. As the most popular beverage plant in Asia, there are numerous tea plant cultivars across the continent, from China to Sri Lanka, from Turkey to Japan. This one is Japanese. #teaplant #camellia #cha #茶树 #Teaceae

Camellia sinensis

Welcome, tea enthusiasts! Today, we embark on an enlightening journey through the captivating world of Camellia Sinensis, the remarkable plant behind our beloved teas. Whether you're a seasoned tea lover or a curious novice, this guide will deepen your appreciation for the intricate process of growing and transforming tea leaves into the delightful cup you savor.

All tea is produced from the same plant – Camellia sinensis. The differences in chemical composition, colour, taste and aroma are created by controlling the degree of oxidation during processing.

Camellia sinensis leaf extract, or tea leaf extract, may exert significant health benefits. This article takes a closer look at its health effects and some common uses.

Makaibari in Bloom The tea plant (Camellia sinensis) flowers once a year in the fall, just before the plant produces seeds and goes into winter hibernation. Tea flowers can be made into a lovely brew that is smooth and sweet. Similar to Puer teas, the flowers age well, developing a richer, fuller flavor over time. . . . . . . #makaibari #teaflower #camelliasinensis #teaplant #forfollow #darjeelingtea #trending #forestnurturedteas #organicteas

You can grow a tea bush (Camellia sinensis) at home. Learn steps to properly harvest and process your tea leaves for green, black, and oolong tea.