Black sesame mochi

Paula and I are back from our Seoul + Japan adventure! Although from my perspective, it wasn't so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends who hadn't been able to travel all the way to California for our wedding. Paula had never been to S. Korea…

The other day when I was rolling out dough to make a loaf of bread . Out of nowhere, my son asked me if I’m making Black Sesame Seed Moc...

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

Nutty black sesame cookies stuffed with soft and chewy mochi. Every single cookie bite is a surprise combo you didn't know you needed!

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

Inspired by Hawaiian butter mochi, these nutty black sesame mochi muffins are crispy on the outside and chewy on the inside.

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Mochi is a traditional Japanese rice cake. This recipe shows how to make it under 25 minutes with no steaming required, all you need is a microwave! This chewy and soft mochi recipe is filled with a creamy and sweet black sesame filling that can be vegan and dairy free! It makes for a great snack and dessert to bring to your families or friends, or for yourself :) | Two Plaid Aprons | #mochi #recipe #blacksesame #ube #japaneserecipe

An easy, Asian-inspired dessert: Black Sesame Mochi Donuts. All the stretchy, bouncy fun of mochi. Deep fried into donut form. Deliciously savory and satisfyingly chewy. An easy, one bowl recipe that's also gluten-free.

Sticky mochi squares, dense and chewy with a crisp buttery exterior, sandwiching a black sesame layer. The perfect mochi treat.