Black garlic chicken

Tender and juicy chicken seared and tossed in a sticky, sweet, and savory black garlic, ginger, and soy-based sauce.

This savory and earthy Black Garlic Chicken recipe may just become your new favorite dinner. The creamy mushroom black garlic sauce is easy to make, making this a quick weeknight meal.

This delicious creamy chicken dish uses black garlic, conferring a unique garlicky tamarind-like aroma and taste.

This is a recipe by a Ballymaloe graduate now based in Chicago, Jared Baston. The chicken ends up really tender with super crispy skin. Serve with some plain steamed rice. We tried this because Jon…

Turn heads and tempt taste buds with our black garlic chicken recipe, featuring a homemade black garlic hoisin sauce that's both exotic and comforting.

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice!

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice!

This Black Garlic Cream Sauce Chicken Thighs is a tasty and comforting weeknight dish. Juicy chicken thighs with crispy skins and top with a flavorful creamy sauce that will have you screaming for more! For most days in the past two weeks, we didn’t wake up to bright sunny sky. Dark, gloomy, slightly cool and even...Read More »

These chicken wings are finger-licking good! You can grill them in the oven or on the barbecue. Black garlic is made by ageing regular white garlic, which gives it a delicious sweet and savoury taste. Combine it with harissa paste and you’ve got yourself a flavour bomb of a marinade.