Best pastry cream recipe

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

Indulge in a taste sensation like no other with the world's best famous cream puffs. These delectable treats have garnered a reputation for being the crème de la crème of pastries, captivating dessert enthusiasts around the globe. With flavors that range from classic to innovative and textures that are simply irresistible, these cream puffs are a must-try for any sweet tooth. Key Takeaways: Discover the most renowned cream puffs that have captured the hearts of dessert lovers worldwide…

Whip up a batch of Easy Homemade Cream Horns with this simple recipe! Flaky puff pastry and a rich, sweet filling make these a hit at any gathering. Perfect for making ahead and enjoying fresh or chilled. Try them out and impress your friends and family!