Benihana vegetables recipe

Upgrade your veggie game with these seriously delicious Benihana Hibachi Vegetables. Perfect for any meal, this recipe will have your taste buds dancing. With detailed instructions to make on your Blackstone or on the stovetop. Via @thefreshcooky #hibachirecipes #vegetarian

Zucchini and onions are cut into the perfect bite size pieces and cooked on high heat quickly with garlic butter and soy sauce.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.

This is the BEST copycat Benihana Fried Rice that you can make at home in less than 30 minutes! I share my key secret that makes it the ultimate fried rice!

This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and easy to make at home, no tricks required, only lots of garlic butter.

This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal spot for special occasions. The chefs prepare meals right in front of you in a spectacular display of knife work and theatrics. It’s actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

Hibachi vegetables are the perfect side for your hibachi themed dinner! Once they’re prepped, they cook quickly and taste delicious!Adapted from The Cooking Jar

Ingredients: 2 tbsp. sunflower, canola, grapeseed, or other oil with a high-smoke point 2 medium zucchini, cut in bite-sized cubes 1...