Basil pesto flatbread pizza

This easy Caprese Chicken Flatbread layers pesto, melted cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic on warm naan bread for a delightful lunch or weeknight dinner! Perfect for using up leftover chicken, this quick and family-friendly recipe comes together in minutes. If you're searching for a flavorful, simple flatbread with just a few ingredients, this is it—like your own personal pizza, but with a fresh Caprese twist!

Easy Chicken Pesto Flatbread recipe has chicken, mozzarella, & basil pesto. Great with leftover chicken & a fresh summer favorite meal.

Make this easy basil Pesto Pizza with Fresh Mozzarella & Tomatoes. Or drizzle balsamic glaze on top for a Caprese Pizza and savor every bite!

15 Minute Margherita Flatbread Pizza - delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic and Basil that's great for busy weeknight dinners or parties.

These 21 of the best pesto pizza and flatbread recipes to try right now. As for what else to use in pesto besides basil, here are more ideas for how to make pesto pizza.

Pesto Flatbread Pizzas are made with naan, mozzarella, tomatoes, balsamic glaze, & basil! Easy, cheesy, & flavorful appetizer or dinner.

This easy Caprese Chicken Flatbread layers pesto, melted cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic on warm naan bread for a delightful lunch or weeknight dinner! Perfect for using up leftover chicken, this quick and family-friendly recipe comes together in minutes. If you're searching for a flavorful, simple flatbread with just a few ingredients, this is it—like your own personal pizza, but with a fresh Caprese twist!

Tomato spinach flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will keep you wanting more.

This easy caprese flatbread pizza is perfect for a simple, delicious appetizer that always hits the spot.

This pesto pizza recipe is better than take out and comes together in less than 20 minutes! Use refrigerated pizza dough from the store or my quick and easy pizza dough recipe along with all those ripe tomatoes and overgrown basil from the garden!