Baked western omelet

This baked Western omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner. With just 15 minutes of prep, a Western omelette (or "Denver omelet") is an easy way to enjoy the flavorful combination of leftover ham, sweet bell peppers, onions, and cheese. Serve it alongside a loaf of crusty bread, blueberry muffins, and a fresh fruit salad.

This baked western omelette delivers the classic ingredients you look for in a western omelette. Quick and easy, light fluffy eggs, loaded with ingredients.

This Sheet Pan Baked Western Omelet Roll is a hearty breakfast filled with ham, green peppers, red peppers, onion and cheddar cheese.

April 18, 2020My boys were so hungry for omelettes today but I totally didn’t feel like standing over the oven, making 5 omelettes...over and over and over again. But I did have some diced ham that I had leftover so Western Omelette Egg Bake to the rescue. It’s so easy!9 eggs1/4 cup milkSalt and pepper to taste 1 cup diced ham 1 cup shredded cheese 1/2 bell pepper, diced2 green onions, dicedCooking spray 12 cup muffin tin 1. Preheat oven to 350 degrees. 2. Use cooking spray to spray the…

Like a crustless quiche, this baked western omelet (or Denver omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner!

Easy Sheet Pan Baked Denver Omelet | This incredible omelet (also known as a Western Omelet) is big enough to feed a crowd for brunch or have as a

This fluffy Oven-Baked Western Omelet Casserole is an easy breakfast recipe your family will love, and it takes less than 15 minutes to prep!

Western Omelet Breakfast Casserole is filled with eggs, mushrooms, peppers, onions, ham and cheese. Can be made ahead of time.

This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all a whiff of campfire smoke.

This delicious, hearty Western omelette can be ready in just 15 minutes and is ideal to make on busy mornings. It features both green and red peppers, onions, and boneless ham for the savory filling. This recipe serves 2, but you can definitely scale it up for a crowd. For quick, easy weekday breakfasts, cook a batch of the ham and veggie filling on Sunday to be used throughout the week. Simply reheat a small amount of the filling in the microwave and cook the omelette fresh each day. Or you…