Baked polenta

Baked Polenta with Red Sauce: Inspired by Mike’s Kitchen in Cranston, Rhode Island, this Baked Polenta is both light and satisfying. It needs to cool for three hours before slicing and serving, making it ideal for making ahead to serve to a crowd.

Baked San Gennaro Traditional Italian polenta is a great way to crisp up polenta rounds and use them as a springboard for your favorite recipes or an addition to your next meal. Top baked polenta rounds with your favorite toppings, eat as a snack, serve alongside a warm winter soup, or use them as a

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!

This baked polenta recipe with cheese and vegetables is sure to be a real hit. The next time you're feeling that you want something a little different, try polenta instead of the usual pasta.

Easy Baked Polenta | Cook's Country

This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it’s because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.

One thing I indulged in for the very first time just over a year ago is polenta. I have to admit; I wasn't exactly certain what it was or what it consisted of until I ordered it as an appetizer...

Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.