Baked pearl onions

Old Fashioned Creamed Pearl Onions offer a comforting and classic side dish that's perfect for any special meal or holiday gathering. This recipe combines tender, sweet pearl onions with a creamy, flavorful sauce enriched with heavy cream and Parmesa

Although this recipe is special enough for Thanksgiving or Christmas fare, it’s easy enough to rustle up whenever you’re looking for a creamy side to go with meat or chicken. Everything about the recipe is wonderful, from the sweet, juicy little onions to the thick, bubbling creamy sauce, and the warm nutmeg which is a perfect touch. This easy onion recipe is just as delicious served at a buffet or potluck as it is during the holidays.

Creamy Pearl Onions are simmered in a cheesy sauce until softened, then baked with more cheese on top until golden brown!

Tender pearl onions are simmered in a rich balsamic glaze and topped with loads of crispy bacon. Easy to make and loaded with flavor!

We are HOOKED on these!!

Creamed Pearl Onion Gratin ~ Tender pearl onions are baked in creamy cheesy sauce, delicately seasoned with a fresh thyme crumb topping.

Lightly coated with a thyme-infused sauce, Creamed Pearl Onions are a satisfying side dish.

This classic pearl onion recipe with sage and thyme comes from Anthony Bourdain, for whom it was a mainstay on the Thanksgiving table. You'll learn the fastest way to peel pearl onions before slathering them in a rich, savory bechamel sauce.

Pearl onions baked in creamy cheesy sauce, delicately seasoned with fresh thyme crumb topping ~ they're a perfect Thanksgiving or holiday side.

Pearl Onions in Cream Sauce - A delicious side dish that's perfect for any special occasion or a holiday meal.