Bacardi coquito

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Bacardí Coquito was first introduced in 2019, and it's already back for the holidays. It combines Puerto Rican white rum, toasted spices, coconut cream, vanilla and cinnamon.

Coquito, an iconic holiday drink, known as Puerto Rican Coconut Eggnog made with coconut cream, cinnamon, vanilla, and lots of white rum. It's sweet, thick, and creamy.

Coquito is a popular Christmas drink here in Puerto Rico that you can make with or without rum. It is so easy to make, even easier than the Tembleque recipe that you should try. In fact, it will take you longer to buy the ingredients than to make it… Coquito recipes vary slightly in ingredients

Recently I enjoyed an interesting drink with my newly hired, masters swimming coach and friend, CJ! She brought a batch to our team’s holiday social to share. One sip and I immediately aske…

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‘Tis the season for boozy drinks and this is the perfect time to celebrate with our favorite holiday cocktails. We have a new reason to rejoice because Christmas just got merrier as the new Bacardi Coquito Coconut Cream Liqueur got released.

Celebrate the holiday spirit as Bacardi Coquito makes its seasonal comeback. Discover the favorable reviews of this pre-mixed drink inspired by the classic Puerto Rican cocktail. Here's how it's crafted.

Puerto Rican Coquito spanish eggnog (with no eggs) by Mina 1Cup White Bacardi Rum or more optional 2Cans of coconut cream 1Can of Evaporated milk 1Can of...