Butternut squash lentil

Butternut Squash and Lentil Stew #recipe by Supper With Michelle #vegan #vegetarian #butternutsquash #lentils #stew #soup #fall #autumn #comfortfood #supperwithmichelle

This hearty red lentil butternut squash soup is nutritious, flavorful, easy to make and packed with veggies.

Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce made from the scooped out butternut squash. A hearty and very satisfying main course for any winter dinner, especially holiday meals!

Roasted Butternut Squash and Lentil Curry- roasted butternut squash gives this hearty lentil curry delicious depth and texture. Easy to make and super satisfying, it’s the perfect fall meal to cozy up with! (vegan + gluten-free) There’s no denying my love for butternut squash. Whether it’s tucked inside of enchiladas, blended in a creamy soup […]

Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease.

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals. It’s hearty, healthy comfort food at its finest (and easiest).

This creamy butternut squash lentil soup is full of flavour, warmth and goodness. Deliciously comforting, it's super simple to put together and made using a handful of ingredients. #butternutsquashsoup #healthysoup #fallrecipes #creamysoup #everydayhealthyrecipes

Cozy vegan Moroccan-spiced stew simmered with spices, tender butternut squash and protein-packed chickpeas & lentils. This incredible, healthy Moroccan-inspired stew recipe makes a wonderful plant based dinner the whole family will love. Serve with naan for the perfect meal!

Hearty winter squash and savory lentils flavored with Herbes de Provence make this easy Instant Pot soup comforting, filling and cozy. Perfect for a chilly evening meal. Gluten free with a vegan option.

Spiced squash roasts until caramelized, then sits on top of lemony, herby lentils, and a creamy bed of labneh.