Buddha delight recipe

Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.

Celebrate Chinese New Year with Buddha's Delight, a delicious vegan dish with vegetables and tofu, and thought to ensure good luck for the year ahead!

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Featuring seitan, vegetables, baby corn, and mushrooms Buddha’s Delight is something you’ll find on Chinese restaurant menus. It’s an easy and delicious dish to copycat at home!

This is an interesting vegetable dish that traditionally requires at least 10 types of vegetables.

Learn how to make the classic vegetarian Buddha's delight the way you want it by customizing the veggies and protein to your liking.

A classic Chinese vegetarian dish often eaten on the first day of lunar new year!

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce.

Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.

Buddha’s Delight, also known as Jai, is a staple in Chinese Buddhist cuisine with a history that goes back centuries. It’s something my Grandma cooked like clockwork on the first day of the new year, and also for any special occasion. I have such vivid memories of the family sitting at her dining ta