Asian supermarket

A trip to a specialist supermarket is the fast track to making delicious Asian dishes at home. To set you on your way, we asked six chefs to share the spices, condiments and other ingredients they like to buy there, and how they use them in the kitchen – plus we’ve rounded up some of London’s best Asian supermarkets.

went to the chinese supermarket! @lubel.balkwell

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This is a column about cheap food, and it doesn't come much cheaper than Osaka's Super Tamade supermarket chain. When I first arrived in the city I lived almost exclusively on precooked nikku jagga, a shrink-wrapped beef, carrot and potato bowl retailing at around ¥100. Haute cuisine it isn't, but it...