Authentic ragu bolognese

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Bolognese sauce, or simple meat sauce, is a long-standing classic staple of Italian cuisine, not to mention a worldwide favourite. For many, Italian food is seen as comfort food and authentic Bolognese sauce is one of the hinge pins. Rich and Authentic Bolognese Sauce Recipe. This authentic bolognese sauce is a rich, meaty, classic tomato sauce that you will love. You can eat it on its own or add it onto your favourite pasta.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna Chamber of Commerce. #bolognesesauce #authenticbolognese #authenticitalianbolognese #raguallabolognese

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

As legions of nonnas have counseled and writers have written, the key to a sumptuous ragù Bolognese is giving it plenty of time. Our recipe takes about 4 ½ hours to cook— and that’s once you have everything prepped.Another essential element is the way the onion, carrot and celery are cut for the soffritto: Ideally, they should be finely chopped or very finely diced, as small as what the French call brunoise — cubes of about ⅛ inch. That way those aromatic vegetables will melt beautifully…

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.