Om rice japanese

By Sunday our fridge definitely looks pretty empty. But I really hate going to the supermarket on Sundays as I feel like there’s not much left on the shelves. Also the vegetables look kind of…

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

How to cook absolutely perfect Japanese plain steamed rice, the Japanese way. Instructions for cooking with and without a rice cooker.

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Make this simple Japanese omelette stuffed with ketchup fried rice in just 20 minutes, from start to finish.

Savory tomato ketchup fried rice wrapped with a soft and sweet omelette is called Omurice. The deliciously soft and yellow eggs on top of the ketchup rice are known all over Japan. This is a classic Japanese food and when kids know Omurice is for dinner, they are so happy!

This Japanese corn rice is seasoned with only salt so simple and easy but tasty with fresh corn. It's best summer dish.#vegan#corn#rice#Japaneserecipe#summer

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

Homemade sushi rice is easy to make and just as tasty as one from your local sushi restaurant.