Overnight baked oatmeal

Overnight baked apple oatmeal is an irresistible make-ahead breakfast, topped with crunchy streusel and studded with sweet cinnamon apples.

easy baked oatmeal recipe made with blueberries

This coffee cake baked oatmeal is like dessert for breakfast! Gluten and dairy free friendly (can even be vegan) and made from real, whole food ingredients, this cozy baked oatmeal recipe is a new favorite.

Best Baked Oatmeal. The warmth and goodness of oatmeal in a baked form. This is so easy and great to serve when you have overnight guests. Great for brunch!

Classic Amish Baked Oatmeal is a favorite recipe because it can be eaten right away or freeze for later! A filling breakfast that is affordable too!

Lemon blueberry baked oatmeal is made with fresh lemon zest and juice and studded with sweet juicy blueberries! A nutritious breakfast or snack.

Blueberry Baked Oatmeal is an easy, healthy breakfast you can prep the night before. Perfect for a stress-free weekday breakfast!

Here's another new breakfast recipe for you: Soaked-and-Baked Oatmeal! This recipe starts with soaking the oats overnight for greater nutrition, and then in the morning you add in healthy eggs, butter, milk, nuts, dried fruit, spices, and maple syrup. Then bake it until golden brown on top. This recipe makes a delicious, hearty, nutritious breakfast that will stick with you until lunchtime.Why Soak Oatmeal?Like other grains and legumes, oatmeal contains the anti-nutrient phytic acid which…

This wholesome family favorite can be prepared in advance and tastes a lot like a cinnamon oatmeal cookie. I typically take a minimalist approach, but the recipe is easy to customize through the addition of raisins, nuts, etc. If doubling the recipe, use a 9×13 baking dish, adding a few minutes to the cooking time as needed. Yield: 6-8 servings

This naturally sweetened baked oatmeal recipe features blueberries (or any fruit you’d like), wholesome oats, nuts and warming spices. You can bake some now and enjoy oatmeal for the rest of the week! Recipe yields 6 to 8 servings.