Oven baked potato wedges

Crispy baked potato wedges are tossed with oil & parmesan before being baked. These perfectly seasoned wedges are a great side or appetizer!

These Crispy Baked Potato Wedges are insanely delicious and are ready in just minutes. Fluffy, yet Crispy!

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish or appetizer made with seasoned Russet potato wedges coated in Parmesan cheese. Baked to perfection, they’re served with a variety of dipping sauces, making them a versatile and crowd-pleasing favorite.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Truly crispy on the outside and so tender on the inside.

Oven Baked Potato Wedges are simply seasoned and baked in about a half hour. These wedges go perfectly with all of your favorite meals!

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!