Ottolenghi dessert

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"No oven, no bain-marie, no cracks—this is the simplest of cheesecakes! You can make this up to 2 days ahead, topping with honey and thyme just before serving if you like. It will keep in the fridge but the base will soften with time."This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook, sponsored by Yotam Ottolenghi, Set Cheesecake, Yotam Ottolenghi Recipes, Ottolenghi Recipes, Springform Pan Cake, Honey Yogurt, Yogurt Recipe, Peanut Butter Chocolate Chip, Cheese Serving

"No oven, no bain-marie, no cracks—this is the simplest of cheesecakes! You can make this up to 2 days ahead, topping with honey and thyme just before serving if you like. It will keep in the fridge but the base will soften with time." This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook, sponsored by Ten Speed Press. It is reprinted from Simple, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed…

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