Molasses ginger cake

Indulge in the warm, spiced flavors of the holiday season with this delightful Gingerbread recipe. The soft, moist, and fragrant gingerbread cake is the perfect treat for festive gatherings or cozy evenings. It's filled with classic ingredients like molasses, ginger, cinnamon, and cloves, creating that signature gingerbread taste.

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast or dessert.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Broonie is an extremely moist Irish molasses oatmeal cake that comes together quickly and is so heavenly that it is perfect for the holidays.

Have you ever tried a slice of old-fashioned molasses cake? The rich, deep flavor of molasses combined with warm spices makes for an irresistible treat. Brush on a homemade rum glaze, and you have a show-stopping dessert that is perfect for any occasion.

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Experience the heartwarming memories of the holiday season with our Gingerbread Cake topped with Molasses Frosting. This scrumptious recipe blends the comforting flavors of ground ginger, cinnamon and pumpkin pie spice with the sweetness of molasses. Each slice is a journey, through a winter wonderland of taste, where the moist and tender cake meets the velvety smoothness of the frosting in harmony. Whether you're hosting a gathering or enjoying a winter night this gingerbread cake is more…

This bundt cake is made with warm spices and molasses and drizzled with a cinnamon coffee glaze.

Gingerbread Cake with Cinnamon Molasses Frosting - Great Grub, Delicious Treats

David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified…