Miso appetizer

This whipped hummus recipe is ultra light, creamy, smooth and topped with burnt miso paprika butter with crispy shallot furikake.

I rarely make appetizer, snack-like recipes, but this absolutely has to change right now. Appetizers are the best, and if I am being totally honest, I usually end up eating said appetizers as dinner. It's maybe not the most balanced, but it sure is delicious.

Miso Gougeres | Gougeres are cheesy bites traditionally made with a choux pastry dough. In these homemade gougeres, we traded in cheese for gut-healthy miso to bring a salty umami depth. Get ahead of holiday entertaining and bake a batch now then freeze them. Reheat as many as you like when guests descend. #food #recipe #realsimple #appetizerrecipes #holidayentertaining

This recipe for miso butter onions is the perfect appetizer. They are packed full of flavor and are beyond simple to make.

A simple deviled egg recipe flavored with miso, dijon mustard, chive and lemon juice. Plus 5 other Thanksgiving appetizer recipes.

Miso Ginger Meatballs are little bombs of umami flavor perfect for adding protein to any meal or serving as a delicious appetizer. Made using just 8 ingredients and baked in the air-fryer or oven, …

Adds an intense, salty-savoury taste to vegetables, meat and fish, rice, noodles and eggs.Add herbs and spices to the base recipe to create your own Miso Butter flavours.

These onions are a bit of a revelation, and the very definition of low effort/high impact, where just a few ingredients come together to create something truly spectacular.

This appetizer, perfect for the holiday season around the corner, uses three umami ingredients in one dish: mushrooms, Parmigiano-Reggiano and miso. Oh, and did I mention butter and garlic?