Marinated olives

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

Marinated Cheese & Olives come together in a herb- and garlic-infused dressing for a quick, lovely appetizer or a fun, easy jarred food gift!

Dive into the heart of Mediterranean cuisine with our Marinated Mozzarella Balls, Artichokes, and Olives recipe—a simple yet elegant appetizer that promises to delight your taste buds. This dish beautifully marries the creamy texture of fresh mozzarella with the tangy zest of marinated artichokes and the salty crunch of green olives.

Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

4 Recipes for Marinated Olives - Delicious