Making hot dogs

Recipe for how to make Hot Dogs from scratch.

Our complete guide on making delicious homemade hot dogs.

Make your own hot dogs just in time for summer

Corn dog fans, rise up.

It’s simple: olive oil, granulated garlic and black pepper. Just a couple of changes transforms a hot dog from being an ordinary ‘dog to being the best damn hot dog you will have ever eaten in your entire life.

Delicious Chicago style hot dogs are simple to make but packed with flavor. A classic Chicago hot dog recipe made with all beef hot dog, poppy seed bun, and 7 toppings.

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

These Bacon Wrapped Hot Dogs are the ultimate hot dog recipe! Super crispy bacon with a snap from the hot dog, coated with a sweet and spicy glaze!

On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…

This recipe for hot dog chili from Southern Food Junkie is the best one you will find! The texture is spot-on for topping hot dogs or sausage dogs, and I like to call it a chili sauce because it's a bit thinner than your traditional chili. It's a breeze to whip up, and here's a pro tip: it tastes even better if you make it the day before, let it chill in the fridge overnight, and then reheat it when you're ready to dig in.