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8mo

Nicola Messer-Nestle

a wooden spoon with some food in it on a pan filled with gravy

Best-Ever Steak au Poivre (with Video) | How To Feed A Loon

Cook the Steak au Poivre sauce in a large skillet with a wooden spoon.

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steak with gravy and green beans on a white plate, with text overlay

Steak Au Poivre

a white plate topped with meat covered in gravy next to fries and broccoli

Steak au Poivre, Steak in a creamy green peppercorn sauce

a piece of steak covered in gravy on a plate with broccoli

Steak with Creamy Peppercorn Sauce

Creamy Mushroom Marsala Sauce

Creamy Mushroom Marsala Sauce that takes 25 minutes to prepare and goes well with everything! Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! So versatile and delicious.

Julia Frey |{Vikalinka}

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this rhubarb dump cake is so easy to make and it's perfect for dessert

Magic Rhubarb Dump Cake

a piece of meat sitting on top of a white plate

1:00

BEST CHICKEN MARSALA (CLASSIC RECIPE MADE EASY)

Enjoying this delicious Chicken Marsala doesn’t require a restaurant trip, only 25 minutes of your time! Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer and more complex by chestnut mushrooms.

Julia Frey |{Vikalinka}

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chicken with lemons and parsley in a skillet

Crispy, Lemony Chicken Francese - The Recipe Critic

This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It's added to a lemony flavored sauce that makes this recipe insanely delicious!

Chicken Francese

Steak Au Poivre

Homemade Lemon Curd