Walnut pesto

This Pesto Without Pine Nuts recipe is made with walnuts instead of pine nuts for an easy, convenient, and inexpensive pesto sauce you can enjoy all summer long. Ready in just 10 minutes and made with only 7 ingredients, you'll love the pop of flavor this basil walnut pesto adds to all of your favorite dishes.

I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF #wellseasonedstudio #walnutpesto #pesto #basilpesto #sauce #pestosauce

I make a lot of pesto, but my husband says this Walnut Pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! Gluten-free.

This easy vegan Walnut Pesto recipe is so bright, herby, and fresh! It's simple to prepare, and made without any dairy or refined oil.

Simple Basil Pesto with Walnuts is blended in 5 minutes. This versatile rich sauce can be eaten with crackers, pasta or served with fish or chicken.

Sage Walnut Pesto Pasta combines fresh sage and parsley, toasted walnuts, garlic, sage-infused olive oil, and Parmesan cheese in a wonderful pesto sauce. Toss with your favorite pasta.

Made with just five fresh whole-food ingredients, this homemade Basil Walnut Pesto recipe is light, flavorful, and chock full of healthy fats. Turn fresh basil into the best sauce and topper in a matter of mere minutes. Our recipe adaptions make for a delicious fresh pesto that is also dairy-free, Paleo, and Whole30 friendly.

Easy to make Homemade pesto sauce in just under 10 minutes. Made with pine nuts, fresh basil, parmesan cheese, fresh garlic, and olive oil.

Toss this pesto with pasta or roasted vegetables, spread it on thickly sliced tomatoes and broil, or stuff it under the skin of a chicken before roas...

A delicious blend of basil, cheese olive oil and toasted walnuts.