Vegetarian noodle stir fry

Make outstanding vegan Pad Woon Sen at home with this easy recipe! Variations of these stir-fried glass noodles are included. Get inspired!

Skip the take-out and make this veggie-packed Tofu Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor!

This Ramen Noodle Stir Fry comes together in just 15 minutes for a quick and easy meal!

Healthy vegetable stir fry noodles that take only 15 minutes, some soy sauce and a bag of already chopped veggies. Healthy, fast & delicious.

A quick and easy ramen noodle stir fry with mixed vegetables, basil, and bean sprouts in a savory stir fry sauce! Vegan + low fat recipe.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

Rice Noodle Stir Fry is scandalously loaded with crisp tender vegetables & eggs in flavourful sauce. Serve as a side or vegetarian main dish!

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Learn how to make vegan stir fry noodles with crispy tofu. Quick, easy, and super tasty!

Tofu vegetable stir-fry is a vegan dish that is easy to make and packed with flavor and nutrition. This dish typically features tofu and an array of colorful vegetables stir-fried together with a savory sauce. It is a versatile and customizable dish that can be served with rice, noodles, or on its own as a low-carb option.