Vegetarian adobo

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Vegan Filipino, Filipino Adobo, Menstrual Phase, Vegan Meat Substitutes, Dried Tofu, Vegan Potluck, Fried Garlic, Cooking Tofu, Adobo Recipe

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

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Jackfruit Marinade, High Heat Cooking Oil, Ripe Jackfruit, Filipino Dish, Adobo Recipe, Veggie Dinner, Tasty Vegetarian Recipes, Plant Based Eating, The Sauce

Adobo is a classic Filipino dish in which meat is cooked in a flavorful marinade of soy sauce, vinegar, and a handful of herbs. The sauce is simple to make, and incredibly complex in flavor. And it’s ahh-mazingly good! Like, so good, that the first time a friend showed me how to make adobo years ago, I cooked it repeatedly for over a week because I just couldn’t imagine eating anything else. I think I made it until I used up an entire bottle of white vinegar. Yes, it was THAT good. Adobo…

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General Tso Chicken Stir Fry, Panda Express String Bean Chicken, String Bean Chicken Recipe, Sitaw Recipe, String Bean Chicken, Chicken And Green Beans, Mexican Shredded Chicken, Homemade Chinese Food, Tso Chicken

Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

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