Vegan mushroom barley soup

Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers!

Vegan mushroom barley soup is an easy Instant Pot or stovetop recipe combining simple and healthy plant-based ingredients in a savory broth with no cream or added oil.

This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up!

This delicious soup uses miso as a flavor upgrade to a classic. It can be made with beans for some added fiber and plant protein.

Wholesome hearty vegetarian mushroom barley soup is healthy, filling, and so delicious. This one pot meal is easy to make with just 10 minutes of prep.

This mushroom barley soup gets prepped in the slow cooker then finished with a creamy cashew sauce making for a luxurious weeknight dinner

Discover a flavorful twist on the classic with this Mushroom Barley Soup recipe. It's perfect for warming up on chilly days.

Delicious, thick and creamy mushroom barley soup is a filling and satisfying dish. Made with three different kinds of mushrooms, and barley, this dairy free soup will be a real crowd pleaser. Warm and soothing any time of year.

Warm up with a bowl of Mushroom Barley Soup! This delicious Mushroom and Barley Soup recipe is easy to make and full of rich, hearty flavor.

Looking for a hearty, soul-warming vegetable soup to help get you through the chilly winter months? This Caramelized Onion, Mushroom and Barley Soup will warm and nourish you with every spoonful.