Toasted oats

These quick toasted oats are a lower-sugar alternative to granola. Try it on top of yogurt, parfaits or smoothie bowls.

Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.

Try this easy and ridiculously delicious recipe for Cinnamon toasted oats. While baking enjoy the intoxicating aroma of pure Heaven.

Toasted oats gives your homebrew recipe a luscious mouthfeel and a delightful nutty character. Here is my illustrated guide to toasting oats.

Making oatmeal from toasted oats is a great way to increase the flavor. You can also bake oats in the oven with nuts and seeds to make delicious granola.

What's the best oatmeal recipe? This toasted oatmeal takes the cake: it has an irresistible nutty flavor and chewy texture.

It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.

Here’s a great way to make your own healthy toasted oat cereal! I really like the taste of toasted oats—they have a richer, slightly nuttier flavor when they’re…