Tadka dal

Dal Fry or Dal tadka is a simple and flavourful dal recipe and one of most popular lentil dish served in Indian restaurants. For making dal tadka cooked lentils are tempered with ghee fried spices, fresh herbs and this tempering is known as tadka.

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

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An Indian lentil stew

Indian restaurant style Dal Tadka. This recipe has a great hearty flavor of lentils and ghee tempering along with Indian whole spices. Authentic yet easy recipe that tastes great!

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe

We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal…

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

This dal tadka recipe is authentic and just like the restaurant style. The best dal tadka around! #recipe #autentic #dassanasvegrecipes #daltadkarecipe