Turkish carrot salad

This simple carrot salad is from my childhood. My mom made it very often. It is very simple and light dish. I use fat free yogurt. Ingredients 2 cups Greek style yogurt 4 medium carrot grated 2 cloves garlic, crushed 3 tbsp olive oil salt Flat leaf parsley for garnish Preparation Method Heat oil in a non stick pan over medium heat. Add carrots cook stirring occasionally, 10 minutes or until almost soft. remove from heat; leave to cool. Combine yogurt and carrots in a serving bowl. Add garlic…

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

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