Spicy dan dan noodles

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

This version of the Sichuan Dan Dan Noodles is speedy and delicious! Just 30 minutes will get you a dish that is better than takeout!

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE and is easy to make at home! Best of all, you can easily adjust the heat level to suit your own tastes.

Dan dan noodles are a Sichuan treat you can easily make at home. Make them as mild or as hot as you like.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

This dan dan noodles recipe is made with thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers.

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!