Sourdough pumpernickel

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

This Dark Rye Sourdough Bread with Molasses and Caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more. #danishrye #rugbrød #ryebread #rye #ryeflour #sourdough #starter #easy #overnight #pumpernickel #caraway #molasses #miniloaves #openfacedsandwiches #toast

This sourdough pumpernickel bread recipe is a dark, dense, and nutritious whole grain loaf that boasts wonderfully unique flavors.

Like most things, the true character of this bread has been bastardized by our reductionist culture. A true pumpernickel is an inconvenient thing to make.

Sourdough Pumpernickel Bread recipe made with whole grain rye, whole wheat, bread flour and toasted left-over bread. A hearty & healthy sandwich bread.

I have always loved dark pumpernickel bread. Its rich, sweet flavors have been one of my favorite breads to eat plain, or with soups, or with sandwiches. […]

Make our tasty almost no-knead sourdough pumpernickel bread recipe. It's a tender chewy bread with a delicious rich flavor.

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…