Snickerdoodle cookie

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

These snickerdoodles are my go-to crowd pleaser cookie! This soft and chewy snickerdoodle recipe takes just 20 minutes from start to finish, but shhh... these cookies are so good, no one will ever know how incredibly easy they are to make!

These Festive Christmas Snickerdoodles are a holiday must-try! Soft, chewy, and rolling in cinnamon sugar, they make the perfect treat for cookie exchanges or cozy nights in with loved ones.

Jumbo snickerdoodles that stay soft and chewy for days. Better than any from a bakery, you'll love these bakery style snickerdoodles!

This recipe for Snickerdoodle Cookies is the best one I've ever had. Hands down.

Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

An easy, classic recipe for chewy homemade snickerdoodles! This is the best chewy snickerdoodle recipe!

Soft and chewy snickerdoodle cookies rolled in cinnamon and sugar - no one can resist these!