Shrimp dim sum recipe

Detail explanation how to make Har Gow (蝦餃 / Shrimp dumpling). This Har Gow recipe comes with in-depth cook's note and video presentation.

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

Shrimp Rice Noodle Rolls, or “ha cheung” are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp, doused in a sweet soy sauce.

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun) is my FAVORITE must-order dish whenever I have Dim Sum. After MANY (12x) trial and error, I have finally come up with the perfect ratio to guarantee success so you can have Shrimp Rice Noodle Rolls for your next brunch date! I will also be sharing the BEST part of this dish with you, which is the savory and sweet sauce that is drizzled all over the Cheung Fun.

Mala Cream Shrimp Ball Dim Sum - recreated from Netflix’s Culinary Class Wars

Juicy filling wrapped by translucent skin, Har Gow (shrimp dumplings) is a very popular Cantonese dim sum dish. Follow my recipe make them perfectly.

How to make shumai? Shumai is a popular Cantonese dim sum dish and can be made with meat, shrimp, or a combination of both.

Shrimp Har Gow - pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

Delight your taste buds with my succulent shrimp shumai, a delectable Asian dumpling. These bite-sized treasures are filled with juicy shrimp, delicately wrapped in a thin, translucent wrapper.

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.