Sautéed corn

A fresh, sweet, satisfying, easy summer side dish recipe of fresh sautéed corn with scallions.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

This super simple Sautéed Corn and Shallots is a quick and easy side dish that goes with any meal!

Buttery Sauteed Canned Corn is a fast, easy side dish that's packed full of flavor and ready in about 10 minutes. Delicious corn recipe that's perfect for busy weeknights.

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

This corn side dish is a healthy delicious recipe that comes together in less than 10 minutes.

This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired.