Santoku knife

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Big Hands, Meat And Vegetables, Japanese Knives, Japanese Knife, Santoku Knife, Professional Chef, High Carbon Steel, Blacksmithing, The Professional

Steel : Super Blue Carbon Steel, 63-64 HRC Handle : Wa (Japanese) Handle - Octagon Cherrywood Handle with Pakkawood Collar Blacksmith : Yoshimi Kato Usage : Slicing and chopping meat and vegetables, also suitable for filleting fish SANTOKU A Santoku knife is a type of Japanese knife that is designed for versatile use in the kitchen. The name Santoku means “Three Virtues” in Japanese, reflecting its multifunctional use. The three virtues are meat, fish and vegetables, or slicing, dicing and…

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Explore the finest ZUIUN Japan | Handmade Kiritsuke Santoku Knife Damascus Steel 180mm with Seki Kanetsugu at JapanChefKnife.com. Our elite Japanese and European knives and cookware are perfect for chefs and culinary enthusiasts who demand the best. Elevate your cooking experience with our premium selection, crafted for exceptional quality and elegance. Shop now and make a statement. 🍴🔪 #JapaneseBlades #ArtisanKnives #ProChefKnife #SushiBlades #SantokuEdge #GyutoBlades #PrecisionKnives #Kitch... Blade Core, Luxury Cookware, Culinary Experience, Sharpening Stone, Kitchen Must Haves, Japanese Knife, Santoku Knife, Handmade Knives, High Speed Steel

Explore the finest ZUIUN Japan | Handmade Kiritsuke Santoku Knife Damascus Steel 180mm with Seki Kanetsugu at JapanChefKnife.com. Our elite Japanese and European knives and cookware are perfect for chefs and culinary enthusiasts who demand the best. Elevate your cooking experience with our premium selection, crafted for exceptional quality and elegance. Shop now and make a statement. 🍴🔪 #JapaneseBlades #ArtisanKnives #ProChefKnife #SushiBlades #SantokuEdge #GyutoBlades #PrecisionKnives…

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