Summer bread

My Apricot Summer Bread is a really easy yeast dough bread recipe topped with summer’s sweet apricots. Perfect for breakfast or dessert!

Ending summer with butterflies. 🦋 #sourdough #sourdoughart #butterfly #bread #sourdoughscoring

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.A simple quick bread loaded with strawberries and covered in a lemonade glaze. Perfect for summer! FRIENDS! So many apologies for my absence. It’s been an ENTIRE MONTH since my last post, which was April’s Bread of The Month recipe. And here...

Switch up the avocado toast with a little goat cheese, lemon zest, seasonal berries, fresh herbs, and a drizzle of honey. Perfect for brunch!

Homemade Basil Peach Focaccia Bread Recipe is a tender focaccia bread topped with fresh yellow peaches and basil leaves.

This decorative Summer Solstice focaccia bread is filled with traditional Midsummer herbs. Delicious and easy to make for Litha!

Imagine a slice of sunshine on your plate. That's the Luscious Lemon Cream Cheese Loaf. It's a tender, moist bread. That captures the essence of zesty lemons. And rich cream cheese. In every bite. This loaf is like a warm embrace. Blending the brightness of citrus. With the luxuriousness of cream cheese. Creating a perfect balance of flavors. It's not just a treat. It's a moment of joy. A bite of comfort. And a testament. To the simple pleasures in life. Whether you're sharing it with loved…

Soft and yeasty and dimpled with slices of fresh peach and a sprinkle of fresh thyme, this homemade focaccia bread will transport you straight to Italy.

Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize…