Stuffed venison backstrap

This Stuffed Venison Backstrap Recipe Is The Perfect Meal After A Long Day Of Hunting. Simple And Tasty. The Perfect Meal Out In The field.

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s...

Time to impress your Valentine! Not only is this venison recipe delicious, it looks quite impressive too! The ingredients and prep are pretty simple, but you’ll look like a master chef when this is done.

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

Bacon Wrapped Venison Backstraps! The recipe which makes sitting out in the freezing cold for hours all worth it!!! // via: www.thebackyardpioneer.com //

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

*NOTE: Beef round roast, pork loin etc... may be substituted for venison. Roast may be opened like a scroll to be rolled for slicing spirals, or opened like a book for a flat...

Check out the latest post from How to BBQ Right featuring Bacon Wrapped Backstrap Recipe.

I think we can all agree that, for most people, the venison loins (backstraps) are the best cut of meat. There are tons of ways to prepare it and, as long as you don’t over cook it, it’s really hard to do it wrong. That being said, we’ve been hard at work in the kitchen and may have come up with the