Rhubarb oatmeal cookies

These Oatmeal Brown Sugar Rhubarb Cookies are a delicious and simple drop rhubarb oatmeal cookie, bursting with cinnamon, brown sugar and orange flavors, and studded with bright pink bits of rhubarb! You can make them with either fresh or frozen rhubarb.

Loaded with oats, and able to be made without the use of a stand mixer, these rhubarb cookies will fast make it into your regular rotation.

It’s prime Rhubarb season right now and the reason you found this page is that you’re looking for recipes to use rhubarb with. If you're a fan of oatmeal raisin cookies just imagine rhubarb instead of raisins and you can frost them with some cream cheese frosting. That is always optional! I have quite a...Read On →

These wholesome Rhubarb Oatmeal Cookies are what my Mom made with our extra rhubarb. Sweet yet tart, they're an ideal snack with coffee!

Old fashioned oatmeal rhubarb bars have a brown sugar oatmeal cookie crust, gooey fruit filling, and buttery crumble topping.

These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the...

Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars. Then add eggs and vanilla; blend well. In a separate bowl, sift together and...

Oatmeal Rhubarb Bars combine a tangy sweet rhubarb filling with a buttery crumble topping. Take this easy dessert to your next potluck or BBQ!

These rhubarb cookies get rave reviews. The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies.

This rhubarb chocolate oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oatmeal. And the best part is that you only need 5 simple ingredients for this small batch of cookies.