Quinoa tabbouleh

Quinoa tabbouleh is always a hit, starring lemon and fresh herbs! This spin on the classic Middle Eastern salad is an easy healthy side dish.

Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. This easy Quinoa Tabbouleh recipe creates a delicious and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

Quinoa Tabbouleh is a delicious gluten-free alternative. Made with fresh parsley and chopped veggies, you can whip it up in no time!

This light and refreshing salad has been on repeat in my kitchen for weeks now, and there’s no end in sight. It’s made with fresh parsley, fluffy quinoa, diced tomatoes, minced green onion and the optional addition of fresh mint, all dressed simply with olive oil, lemon and a little salt and pepper. Makes approximately 4 cups. Serving size is 1/3 cup.

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

Fresh and vibrantly flavored, this Quinoa Tabbouleh has all the familiar flavors of traditional tabbouleh, but with quinoa instead of bulgur.

This ultra-fresh Quinoa Tabbouleh recipe features juicy tomatoes, lots of parsley, and lemon. It's so tasty, nourishing, and easy to make.

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.

Try Quinoa Tabbouleh Salad, a fresh twist on the classic. Packed with parsley, tomatoes, and lemon, it offers a light, nutritious and gluten-free option.

A healthy Quinoa Tabbouleh Salad for a light lunch or side dish. Lots of fresh veggies, herbs, and a light lemony dressing give this quinoa salad flavor.