Portabella fries air fryer

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Panko Breaded Portobello Mushroom Spears with Garlic Aioli Mushroom Fries, Puffball Mushroom, Ranch Dipping Sauce, Dipping Sauces Recipes, Stuffed Portabella Mushrooms, Fries Recipe, Portobello Mushroom, Think Food, Parmigiano Reggiano

(borrowed this pic from Food Network, mine don't last long enough to take a picture of!) Yes, if I could eat these for every meal, I would. I am not kidding. Thanks to my sis-in-law Heather for the recipe. Ingredients: Portobello Mushrooms washed and cut into 3/4 inch wedges Panko Japanese Style bread crumbs 2 eggs, beaten flour Lawry's seasoning salt Dredge wedges in flour then dip in egg and then roll till covered in Panko. Fry in 1/2 inch oil till lightly browned, turn and cook until…

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